Philly Beef and Cheese Sandwich

Name: Philly Beef and Cheese Sandwich
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium bell pepper, cut into strips; 2 eggs; 473 milliliters milk; 1 medium onion, thinly sliced; 227 grams thinly sliced cooked roast beef; 2 Tbsps mayonnaise or salad dressing; 227 grams sliced Swiss cheese; 946 milliliters Original Bisquick® mix

Philly Beef and Cheese Sandwich is a gluten free and primal main course. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 17g of protein, 13g of fat, and a total of 213 calories. A mixture of onion, eggs, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Heat oven to 350°. Grease bottom and sides of rectangular baking dish, 13x9x2 inches, with shortening. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook bell pepper and onion in skillet, stirring occasionally, until tender; remove from heat.

Ingredients you will need

Cooking Spray

Bell Pepper

Shortening

Onion

Equipment you will use

Baking Pan

Oven

Stir together Bisquick, milk, mayonnaise and eggs.

Ingredients you will need

Mayonnaise

Baking Mix

Egg

Milk

Pour half of the batter into baking dish. Top with half of the beef, the bell pepper mixture and three-fourths of the cheese. Top with remaining beef.

Ingredients you will need

Bell Pepper

Cheese