Philippine Mung Beans In Coconut Milk

Name: Philippine Mung Beans In Coconut Milk
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters finely chopped chard leaves; 1 small fresh chili peppers , minced; 397 grams coconut milk; 355 milliliters dried mung beans; 2 Tbsps fresh gingerroot, peeled and finely minced; 5 garlic cloves , minced; 237 milliliters onion , finely chopped; 1 teaspoons salt; 1 Tbsp soy sauce; 2 Tbsps vegetable oil

Philippine Mung Beans In Coconut Milk might be just the main course you are searching for. This recipe serves 1. One serving contains 2224 calories, 88g of protein, and 117g of fat. This recipe covers 70% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, soy sauce, mung beans, and a few other things to make it today. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It is a good option if you're following a gluten free and vegan diet.