PHILADELPHIAÂ® White Chocolate-Strawberry Swirl Cheesecake

Name: PHILADELPHIAÂ® White Chocolate-Strawberry Swirl Cheesecake
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 340 grams pkg. each) BAKERS White Chocolate, broken into pieces, melted and slightly cooled; 59 milliliters (1/2 stick) butter, melted; 907 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 4 eggs; 3 Tbsps strawberry preserves; 118 milliliters sugar; 1 teaspoon vanilla; 237 milliliters oblong vanilla creme-filled sandwich cookies, finely crushed (about

This recipe serves 16. One portion of this dish contains about 6g of protein, 32g of fat, and a total of 433 calories. A mixture of baker's chocolate, butter, vanilla, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 5 hours and 5 minutes.

Instructions

Preheat oven to 350F.

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Oven

Mix crushed cookies and butter; press firmly onto bottom of 9-inch springform pan.

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Butter

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Springform Pan

Bake 10 minutes.

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Oven

Beat cream cheese in large bowl with electric mixer on medium speed until creamy.

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Cream Cheese

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Hand Mixer

Bowl

Add sugar, chocolate and vanilla; mix well.

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Chocolate

Vanilla

Sugar

Add eggs, 1 at a time, mixing on low speed after each addition just until blended.

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Egg

Pour over crust. Drop small spoonfuls of preserves over batter; swirl with knife several times for marble effect.

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Preserves

Crust

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Knife

Bake 50 to 55 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

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Oven

Knife

Frying Pan