PHILADELPHIAÂ® Sparkling Strawberry Mold

Name: PHILADELPHIAÂ® Sparkling Strawberry Mold
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 177 milliliters ginger ale; 8 fresh strawberries, sliced; 283 grams pkg. frozen strawberries, thawed; 2 packages (4-serving size each) JELL-O Strawberry Flavor Gelatin; 237 milliliters boiling water; 118 milliliters thawed COOL WHIP Whipped Topping

PHILADELPHIAÂ® Sparkling Strawberry Mold might be just the side dish you are searching for. One serving contains 219 calories, 4g of protein, and 10g of fat. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. If you have philadelphia cream cheese, ginger ale, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

Stir boiling water into dry gelatin in medium bowl 2 minutes until completely dissolved. Stir in ginger ale.

Ingredients you will need

Ginger Ale

Gelatin

Water

Equipment you will use

Bowl

Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add gelatin mixture in very small amounts, mixing on medium speed after each addition until well blended. Stir in thawed frozen strawberries.

Ingredients you will need

Cream Cheese

Strawberries

Gelatin

Equipment you will use

Hand Mixer

Bowl

Pour into 1-1/2-quart mold sprayed with cooking spray; cover. Refrigerate 4 hours or until firm. Unmold onto serving plate. Top with whipped topping and the fresh strawberries just before serving.

Ingredients you will need

Whipped Topping