Philadelphia Style Roast Pork Sandwiches

Name: Philadelphia Style Roast Pork Sandwiches
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters chicken stock; 4 crusty rolls; 3 Tbsps chopped fresh parsley; 3 Tbsps chopped fresh rosemary; 2 cloves garlic, chopped; 4 lemon, juiced; 1 Tbsp kosher salt; 237 milliliters shredded Manchego cheese; 1 Tbsp olive oil; 1 kilograms pork shoulder roast; 1 teaspoons red pepper flakes; 1 teaspoon salt; 340 grams fresh spinach; 237 milliliters water

Philadelphia Style Roast Pork Sandwiches might be just the main course you are searching for. One serving contains 622 calories, 55g of protein, and 31g of fat. This recipe serves 4. A mixture of manchego cheese, pork shoulder roast, water, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Remove the netting or strings on pork roast, keeping them intact to use again.

Ingredients you will need

Pork Roast

Combine rosemary, 3 cloves of garlic, parsley, 3 teaspoons of olive oil, 1 tablespoon kosher salt, and 1 tablespoon freshly ground black pepper in a bowl. Slice open the pork roast and spread it with the oil and herb mixture.

Ingredients you will need

Ground Black Pepper

Kosher Salt

Pork Roast

Olive Oil

Rosemary

Parsley

Clove

Garlic

Spread

Cooking Oil

Equipment you will use

Bowl

Roll up the pork and secure it with the netting or string. Rub outside of the roast with remaining 1 teaspoon olive oil and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Olive Oil

Pork

Roll

Dry Seasoning Rub

Place the pork, fat side up, in a roasting pan or baking dish and pour in water.

Ingredients you will need

Water

Pork

Equipment you will use

Baking Pan

Bake in the preheated oven, basting occasionally, about 1 1/2 to 2 hours; add more water if necessary. An instant-read thermometer inserted into the meat should read at least 145 degrees F (63 degrees C). Allow the roast to rest 10 to 15 minutes. Reserve the pan juices.

Ingredients you will need

Water

Meat

Equipment you will use

Kitchen Thermometer

Oven

Frying Pan

While the pork is resting, heat 1 tablespoon olive oil in a frying pan over medium heat. Stir in 2 cloves chopped garlic and red pepper flakes; cook and stir until garlic is fragrant but not brown, about 3 minutes.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Clove

Garlic

Pork

Equipment you will use

Frying Pan

Pour in chicken stock and bring it to a boil.

Ingredients you will need

Chicken Stock

Add spinach, 1 teaspoon salt, 1/2 teaspoon black pepper, and lemon juice. Reduce the heat to medium-low and cook until the spinach is wilted, stirring occasionally.

Ingredients you will need

Black Pepper

Lemon Juice