PHILADELPHIA-OREO No-Bake Cheesecake

Name: PHILADELPHIA-OREO No-Bake Cheesecake
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 907 grams packages PHILADELPHIA Cream Cheese, softened; 510 grams package OREO Cookies, divided; 177 milliliters sugar; 1 teaspoon vanilla; 227 grams COOL WHIP Whipped Topping, thawed

PHILADELPHIA-OREO No-Bake Cheesecake requires around 4 hours and 15 minutes from start to finish. This recipe makes 16 servings with 438 calories, 6g of protein, and 30g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, philadelphia cream cheese, vanilla, and a few other things to make it today.

Instructions

Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.

Ingredients you will need

Whipped Topping