Parsnip Spice Cake with Ginger Cream Cheese Frosting

Name: Parsnip Spice Cake with Ginger Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 2 teaspoons baking powder; 2 Tbsps butter, room temperature; 113 grams cream cheese, room temperature; 3 larges eggs; 2 teaspoons grated peeled fresh ginger; 1 teaspoons ground allspice; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 Tbsp ground ginger; 1 teaspoons ground nutmeg; 473 milliliters (packed) shredded peeled parsnips (about 3 large); 340 grams cups (about powdered sugar; 1 teaspoons salt; 237 milliliters sugar; 2 teaspoons vanilla extract, divided; 118 milliliters canola oil or vegetable oil; 118 milliliters walnuts, toasted, chopped; 118 milliliters whole milk

This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 326 calories, 4g of protein, and 14g of fat. If you have ground allspice, ground cloves, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350F. Butter and flour 13x9x2-inch baking pan.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Combine flour, sugar, ground ginger, baking powder, cinnamon, 3/4 teaspoon salt, nutmeg, allspice, and cloves in large bowl; whisk to combine.

Ingredients you will need

Baking Powder

Ginger Powder

Allspice

Cinnamon

Clove

Nutmeg

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Whisk eggs, oil, milk, and 1 teaspoon vanilla in medium bowl to combine.

Ingredients you will need

Vanilla

Egg

Milk

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour egg mixture over dry ingredients; stir until just combined. Stir in parsnips and walnuts.

Ingredients you will need

Parsnip

Walnuts

Egg

Transfer batter to prepared pan.

Equipment you will use

Frying Pan

Bake until tester inserted into center comes out clean, about 25 minutes. Cool cake completely in pan on rack.

Equipment you will use

Oven

Frying Pan

Beat cream cheese and butter in large bowl until smooth. Beat in fresh ginger and remaining 1/8 teaspoon salt and 1/2 teaspoon vanilla. Gradually add powdered sugar and beat until frosting is smooth.

Ingredients you will need

Powdered Sugar