PHILADELPHIA Fruit Pizza

Name: PHILADELPHIA Fruit Pizza
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters apricot preserves; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 946 milliliters assorted fresh fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges); 59 milliliters sugar; 468 grams pkg. refrigerated sliceable sugar cookies, sliced; 1 teaspoons vanilla; 1 Tbsp water

You can never have too many main course recipes, so give PHILADELPHIA Fruit Pizzan a try. Watching your figure? This gluten free and vegetarian recipe has 3334 calories, 18g of protein, and 79g of fat per serving. This recipe serves 1. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. A mixture of able sugar cookies, philadelphia cream cheese, vanilla, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes around 3 hours.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Line 12-inch pizza pan with Reynolds Wrap Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to completely cover bottom of pan.

Ingredients you will need

Cooking Spray

Cookie Dough

Wrap

Equipment you will use

Aluminum Foil

Pizza Pan

Frying Pan

Bake 14 min.; cool completely.

Equipment you will use

Oven

Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.

Ingredients you will need

Cookie Pie Crust

Crust

Equipment you will use

Aluminum Foil

Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.

Ingredients you will need

Cream Cheese

Vanilla

Crust

Fruit

Sugar

Equipment you will use

Blender

Press preserves through sieve to remove any lumps; discard strained solids.

Ingredients you will need

Preserves

Equipment you will use

Sieve

Mix preserves with water until blended; brush onto fruit. Refrigerate 2 hours.

Ingredients you will need

Preserves

Fruit

Water

Equipment

Ingredients

Servings:

59milliliters

apricot preserves 227grams

pkg. PHILADELPHIA Cream Cheese, softened 946milliliters

assorted fresh fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)59milliliters

sugar 468grams

pkg. refrigerated sliceable sugar cookies, sliced 1teaspoons

vanilla 1Tbsp

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.