PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake
This recipe makes 25 servings with 297 calories, 4g of protein, and 22g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Only Head to the store and pick up oreo cookies, vanilla, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours and 25 minutes.

Instructions

1
Heat oven to 325F.
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OvenOven
2
Mix cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan.
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Cookie CrumbsCookie Crumbs
ButterButter
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Bake 10 min.
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OvenOven
4
Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended.
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Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
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BlenderBlender
BowlBowl
5
Add sour cream; mix well.
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Sour CreamSour Cream
6
Add eggs, 1 at a time, mixing after each just until blended.
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EggEgg
7
Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved plain batter.
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ChocolateChocolate
CrustCrust
8
Swirl batters with knife.
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KnifeKnife
9
Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.
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OvenOven
DifficultyExpert
Ready In5 hrs, 25 m.
Servings25
Health Score1
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