Caramel Pecan Sundaes

Name: Caramel Pecan Sundaes
Prep time: 4 h 27 min
Cook time: 4 h 27 min
Total time: 4 h 27 min
Yield: 6
Cuisine: Global
Ingredients: 296 milliliters heavy cream; 2 pints butter pecan ice cream; 6 servings Toasted pecans; 355 milliliters sugar; 1 teaspoons pure vanilla extract; 2 pints vanilla ice cream

Caramel Pecan Sundaes might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 1025 calories, 12g of protein, and 54g of fat per serving. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan ice cream, sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 27 minutes.

Instructions

Watch how to make this recipe.

For the caramel, mix 1/3 cup water and the sugar in a medium heavy-bottomed saucepan. Cook, without stirring, over low heat for 5 to 10 minutes, until the sugar dissolves. Increase the heat to medium and boil uncovered until the sugar turns a warm chestnut brown (about 350 degrees F on a candy thermometer), 5 to 7 minutes, gently swirling the pan to stir the mixture. Be careful; the mixture is extremely hot! Watch the mixture constantly at the end, as it will go from caramel to burnt very quickly. Turn off the heat. Stand back to avoid splattering and slowly add the cream and vanilla. The cream will bubble violently and the caramel will solidify; don't worry. Simmer over low heat, stirring constantly, until the caramel dissolves and the sauce is smooth, about 2 minutes. Allow to cool to room temperature, at least 4 hours. It will thicken as it sits.

Ingredients you will need

Chestnuts