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PHILADELPHIA Caramel Cheesecake Bars

PHILADELPHIA Caramel Cheesecake Bars
PHILADELPHI A mixture of honey maid graham crumbs, ground pecans, vanilla, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 5 hours and 30 minutes.

Instructions

1
Heat oven to 350 degrees F.
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OvenOven
2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
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Cooking SprayCooking Spray
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Mix graham crumbs, 1/2 cup nuts and butter; press onto bottom of pan.
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ButterButter
NutsNuts
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4
Beat cream cheese and sugar in large bowl with mixer until well blended.
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Cream CheeseCream Cheese
SugarSugar
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BowlBowl
5
Add sour cream and vanilla; mix well.
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Sour CreamSour Cream
VanillaVanilla
6
Add eggs, 1 at a time, mixing on low speed after each just until blended.
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EggEgg
7
Pour over crust.
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CrustCrust
8
Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours.
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9
Drizzle with caramel topping; sprinkle with remaining nuts. Use foil handles to lift dessert from pan before cutting into bars.
Ingredients you will need
Caramel SauceCaramel Sauce
NutsNuts
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyExpert
Ready In5 hrs, 30 m.
Servings32
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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