PHILADELPHIA 3-STEP Mini Cheesecake Jack-o'-Lanterns

Name: PHILADELPHIA 3-STEP Mini Cheesecake Jack-o'-Lanterns
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 30 servings candy corn; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 2 eggs; 12 OREO Cookies; 10 drops red food coloring; 118 milliliters sugar; 1 teaspoons vanilla; 10 drops yellow food coloring

One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 234 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. A mixture of oreo cookies, food coloring, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Blender

Bowl

Add eggs and food colorings; beat until blended.

Ingredients you will need

Food Color

Egg

Place 1 cookie in each of 12 paper-lined muffin cups; cover with cream cheese mixture.

Ingredients you will need

Cream Cheese

Equipment you will use

Muffin Liners

Bake 20 min. or until centers are almost set. Cool completely. Refrigerate 2 hours. Decorate with candy corn to resemble jack-o'-lanterns just before serving.

Ingredients you will need

Candy Corn