Blackberry Cornmeal Cake

Name: Blackberry Cornmeal Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 318 grams containers fresh blackberries each); 2 larges eggs; 296 milliliters all-purpose flour (spooned and leveled); 118 milliliters low-fat buttermilk; 1 teaspoon salt; 237 milliliters sugar, and 1/4 cup for sprinkling; 7 Tbsps unsalted butter, melted, plus 1 Tbsp for skillet; 118 milliliters yellow cornmeal

The recipe Blackberry Cornmeal Cake could satisfy your Southern craving in about 1 hour and 35 minutes. This recipe serves 8. This dessert has 334 calories, 6g of protein, and 12g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals.

Ingredients

Servings:

2teaspoons

baking powder 318grams

containers fresh blackberries each)2larges

eggs 296milliliters

all-purpose flour (spooned and leveled)118milliliters

low-fat buttermilk 1teaspoon

salt 237milliliters

sugar, and 1/4 cup for sprinkling 7Tbsps

unsalted butter, melted, plus 1 Tbsp for skillet 118milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.