Petits Pains au Chocolat

Name: Petits Pains au Chocolat
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 large egg beaten to blend with 1 tablespoon water (for glaze); 397 grams bars imported bittersweet or milk chocolate, each cut into six 2x3/4-inch pieces; 2 sheets frozen puff pastry (one 17.3-ounce package), thawed, each sheet cut into 12 squares; 24 servings Sugar

Petits Pains au Chocolat might be just the hor d'oeuvre you are searching for. This recipe serves 24. One serving contains 245 calories, 2g of protein, and 14g of fat. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a dairy free diet. If you have egg, milk chocolate, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Line baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Brush top of each puff pastry square with egg glaze.

Ingredients you will need

Puff Pastry Sheets

Glaze

Egg

Place 1 chocolate piece on edge of 1 pastry square.

Ingredients you will need

Chocolate

Roll up dough tightly, enclosing chocolate. Repeat with remaining pastry and chocolate.

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Chocolate

Dough

Roll

Place pastry rolls on baking sheet, seam side down. DO AHEAD: Can be made 1 day ahead. Cover pastries with plastic wrap and refrigerate. Cover and refrigerate remaining egg glaze.

Ingredients you will need

Glaze

Roll

Wrap