Pesto-Tossed Cauliflower

Pesto-Tossed Cauliflower
Pesto-Tossed Cauliflower requires about 45 minutes from start to finish. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 62 calories. This recipe serves 4. It works well as a side dish. It is a good option if you're following a gluten free, primal, and whole 30 diet. 1 person found this recipe to be scrumptious and satisfying. If you have pepper, water, commercial pesto, and a few other ingredients on hand, you can make it.

Instructions

1
Place cauliflower in a microwave-safe bowl; pour water over cauliflower. Cover with plastic wrap; vent. Microwave at HIGH 6 minutes or until done.
Ingredients you will need
CauliflowerCauliflower
WaterWater
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
MicrowaveMicrowave
BowlBowl
2
Drain cauliflower, and return to dish.
Ingredients you will need
CauliflowerCauliflower
3
Add pesto, salt, and pepper; toss well. Cover; microwave at HIGH 1 minute or until hot.
Ingredients you will need
PepperPepper
PestoPesto
SaltSalt
Equipment you will use
MicrowaveMicrowave
4
carbo rating: 3
DifficultyMedium
Ready In45 m.
Servings4
Health Score18
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