Pesto-Goat Cheese Cups
Pesto-Goat Cheese Cups might be just the side dish you are searching for. One portion of this dish contains about 6g of protein, 17g of fat, and a total of 194 calories. This vegetarian recipe serves 6. If you have basil pesto, pas
Instructions
Place shells in a shallow pan. Divide goat cheese evenly between shells, pressing gently to fill bottom of each. Spoon 1 teaspoon basil pesto into each shell.
Bake at 350 for 4 to 5 minutes or until thoroughly heated.
Note: For testing purposes only, we used Siljans Croustades Crispy Shells.