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Pesto Eggs with Shrimp

Pesto Eggs with Shrimp
You can never have too many condiment recipes, so give Pesto Eggs with Shrimp It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up basil pesto, salad dressing, shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Cut eggs lengthwise in half with rippled vegetable cutter or sharp knife. Carefully remove yolks and place in small bowl; reserve egg white halves.
Ingredients you will need
Egg WhitesEgg Whites
VegetableVegetable
Egg YolkEgg Yolk
EggEgg
Equipment you will use
KnifeKnife
BowlBowl
2
Mix yolks, mayonnaise, garlic powder, salt and red pepper until fluffy. Stir in chopped shrimp.
Ingredients you will need
Garlic PowderGarlic Powder
MayonnaiseMayonnaise
Red PepperRed Pepper
ShrimpShrimp
Egg YolkEgg Yolk
SaltSalt
3
Carefully spoon yolk mixture into egg white halves. (If not making ahead, cover and refrigerate up to 24 hours.)
Ingredients you will need
Egg WhitesEgg Whites
Egg YolkEgg Yolk
4
Just before serving, top each with about 1/4 teaspoon pesto. Top each with whole shrimp.
Ingredients you will need
ShrimpShrimp
PestoPesto
5
Serve immediately.

Equipment

DifficultyMedium
Ready In20 m.
Servings32
Health Score1
Dairy FreeGluten Free
DietsGluten FreeDairy FreePescatarian
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