Peruvian Chicken Chili with Peanuts

Name: Peruvian Chicken Chili with Peanuts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 237 milliliters coarsely chopped pitted black olives; 6 servings Freshly ground black pepper; 237 milliliters evaporated milk; 5 mediums garlic cloves, minced; 1 teaspoons ground allspice; 907 grams ground chicken (dark meat or a mixture of dark and white meat); 1 teaspoon ground cumin; 4 mediums jalapeños, stemmed and minced; 6 servings Kosher salt; 237 milliliters chicken stock or low-sodium chicken broth; 43 grams 1/2 cup finely grated Parmesan cheese (about; 340 grams cups roasted, salted peanuts (about , coarsely chopped; 59 milliliters peanut or vegetable oil; 2 mediums yellow onions, finely chopped

The recipe Peruvian Chicken Chili with Peanuts could satisfy your American craving in roughly 1 hour. One portion of this dish contains approximately 37g of protein, 31g of fat, and a total of 526 calories. This gluten free recipe serves 6. Head to the store and pick up onions, vegetable oil, jalapeños, and a few other things to make it today. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert. It is perfect for The Super Bowl. It works well as a pretty expensive main course.

Instructions

Heat the oil in a large pot or Dutch oven over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add the chicken, breaking it up into small pieces with a wooden spoon, and cook, stirring occasionally, until browned and cooked through, about 9 minutes.Reduce the heat to medium.

Ingredients you will need

Whole Chicken

Equipment you will use

Wooden Spoon

Add the onions, garlic, jalapeños, cumin, and allspice, season with salt and pepper, and stir to combine. Cook, stirring occasionally, until the vegetables soften, about 6 minutes.

Ingredients you will need

Salt And Pepper

Vegetable

Allspice

Garlic

Onion

Cumin

Add the peanuts, stock or broth, milk, and cheese, stir to combine, and bring to a simmer. Reduce the heat to low, cover with a tightfitting lid, and simmer, stirring occasionally, until slightly thickened and the flavors have melded, about 30 minutes. Taste and season with salt and pepper as needed.

Ingredients you will need

Salt And Pepper

Peanuts

Cheese

Stock

Milk

Serve topped with the eggs and olives.

Ingredients you will need

Olives

Egg

Equipment

Dutch Oven

Wooden Spoon

Ingredients

Servings:

237milliliters

coarsely chopped pitted black olives 6servings

Freshly ground black pepper 237milliliters

evaporated milk 5mediums

garlic cloves, minced 1teaspoons

ground allspice 907grams

ground chicken (dark meat or a mixture of dark and white meat)1teaspoon

ground cumin 4mediums

jalapeños, stemmed and minced 6servings

Kosher salt 237milliliters

chicken stock or low-sodium chicken broth 43grams

1/2 cup finely grated Parmesan cheese (about 340grams

cups roasted, salted peanuts (about , coarsely chopped 59milliliters

peanut or vegetable oil 2mediums

yellow onions, finely chopped

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Castellroig Cava Brut. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.