Persimmon Pudding

Name: Persimmon Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 4 Tbsps melted butter; 2 eggs, beaten; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 591 milliliters milk; 1 pinch salt; 473 milliliters persimmon pulp; 0 teaspoons vanilla extract; 591 milliliters white sugar

Persimmon Pudding is a vegetarian recipe with 8 servings. This dessert has 493 calories, 8g of protein, and 10g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have baking powder, baking soda, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.