Persimmon Pie

Name: Persimmon Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 2 eggs; 1 teaspoons ground cinnamon; 473 milliliters half-and-half cream; 1 teaspoon lemon juice; 0 teaspoons salt; 237 milliliters persimmon pulp; 118 milliliters white sugar

Need a gluten free, fodmap friendly, and vegetarian dessert? Persimmon Pie could be an awesome recipe to try. One portion of this dish contains around 4g of protein, 11g of fat, and a total of 180 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have lemon juice, half-and-half cream, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.