Persimmon Bread

Name: Persimmon Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters melted unsalted butter and cooled to room temperature; 158 milliliters cognac, bourbon or whiskey; 4 larges eggs, at room temperature, lightly beaten; 828 milliliters sifted flour; 1 teaspoon ground nutmeg; 473 milliliters walnuts or pecans, toasted and chopped; 473 milliliters persimmon puree (from about 4 squishy-soft Hachiya persimmons); 473 milliliters raisins, or diced dried fruits (such as apricots, cranberries, or dates); 2 teaspoons salt; 473 milliliters sugar

Persimmon Bread might be just the bread you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 686 calories, 8g of protein, and 29g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up flour, butter and to, persimmon puree, and a few other things to make it today.