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Persian Apricot Pudding
Persian Apricot Pudding
Persian Apricot Pudding is From preparation to the plate, this recipe takes roughly 20 minutes.
Ingredients
Servings:
1
teaspoon
almond extract
907
grams
apricot halves, drained (in juice)
59
milliliters
brown rice, uncooked
3
Tbsps
cornstarch
591
milliliters
skim milk
79
milliliters
sugar
1
Tbsp
vanilla extract
79
milliliters
water
Difficulty
Easy
Ready In
20 m.
Servings
8
Health Score
14
Gluten Free
Vegetarian
Diets
Gluten Free
Lacto Ovo Vegetarian
Dish Types
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