Perfectly Baked Beans

Perfectly Baked Beans
You can never have too many side dish recipes, so give Perfectly Baked Beans a try. This recipe serves 18. Watching your figure? This gluten free and dairy free recipe has 298 calories, 11g of protein, and 8g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, bell pepper, barbecue sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

1
Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
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OvenOven
2
Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings.
Ingredients you will need
BaconBacon
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Frying PanFrying Pan
3
Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes.
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Jalapeno PepperJalapeno Pepper
PeppersPeppers
OnionOnion
4
Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients).
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Barbecue SauceBarbecue Sauce
Brown SugarBrown Sugar
Chipotle ChilesChipotle Chiles
KetchupKetchup
MustardMustard
VinegarVinegar
BeansBeans
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Frying PanFrying Pan
BowlBowl
5
Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours.
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Table SyrupTable Syrup
BaconBacon
BeansBeans
SauceSauce
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OvenOven
Frying PanFrying Pan
6
Let stand to thicken slightly and serve.
DifficultyExpert
Ready In2 hrs, 30 m.
Servings18
Health Score7
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