Perfect steamed broccoli

Perfect steamed broccoli
You can never have too many side dish recipes, so give Perfect steamed broccoli a try. This recipe serves 8. One serving contains 47 calories, 4g of protein, and 0g of fat. If you have broccoli, broccoli, brok-o-lee, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet.

Instructions

1
Snap the broccoli into medium-sized florets. Its important to make them an even size so they all cook at the same rate.
Ingredients you will need
BroccoliBroccoli
2
Put the florets into a steamer or colander set over a pan of boiling water. Cover with a lid or tight-fitting foil and steam for 5 mins.
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WaterWater
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ColanderColander
Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Meanwhile, place the butter in a small pan and season well.
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ButterButter
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Frying PanFrying Pan
4
Heat until the butter is foaming. When ready to serve, tip the broccoli into warmed serving dish and drizzle with the butter.
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BroccoliBroccoli
ButterButter
5
Serve straight away.
DifficultyEasy
Ready In10 m.
Servings8
Health Score75
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