Perfect Southern Greens (kale, Beet, Collard Greens, Mustard)

Name: Perfect Southern Greens (kale, Beet, Collard Greens, Mustard)
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 1
Cuisine: Southern
Ingredients: 3 slices bacon; 1 bunch beet leaf or other greens (collards, mustard, turnip); 2 garlic cloves , minced; 59 milliliters cubed ham (I used prepackage mini cubes); 2 jalapeno peppers, minced (discard seeds for less heat); 1 bunch kale; 1 Tbsp olive oil; 1 large onion , sliced; 1 teaspoons crushed red pepper flakes; 1 serving salt and pepper; 591 milliliters water (more if needed)

Perfect Southern Greens (kale, Beet, Collard Greens, Mustard) is a gluten free, dairy free, and primal recipe with 1 servings. One serving contains 719 calories, 27g of protein, and 48g of fat. This recipe covers 46% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes. It works well as a side dish. This recipe is typical of Southern cuisine. Head to the store and pick up salt and pepper, kale, garlic cloves, and a few other things to make it today. If you like this recipe, you might also like recipes such as Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard), Braised Collard Greens, Mustard Greens, and Red Swiss Chard, and Southern Collard Greens.

Ingredients

Servings:

3slices

bacon 1bunch

beet leaf or other greens (collards, mustard, turnip)2

garlic cloves , minced 59milliliters

cubed ham (I used prepackage mini cubes)2

jalapeno peppers, minced (discard seeds for less heat)1bunch

kale 1Tbsp

olive oil 1large

onion , sliced 1teaspoons

crushed red pepper flakes 1serving

salt and pepper 591milliliters

water (more if needed)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.