Perfect No-Cook Strawberry Ice Cream

Name: Perfect No-Cook Strawberry Ice Cream
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters heavy cream; 1 teaspoons fresh lemon juice; 0 teaspoons salt; 454 grams strawberries, trimmed, halved if large; 177 milliliters sugar

You can never have too many dessert recipes, so give Perfect No-Cook Strawberry Ice Cream a try. This gluten free and vegetarian recipe serves 3. One portion of this dish contains about 4g of protein, 59g of fat, and a total of 790 calories. A mixture of heavy cream, lemon juice, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 4 hours.

Instructions

Coarsely mash strawberries with sugar, lemon juice, and salt using a potato masher in a large bowl.

Ingredients you will need

Strawberries

Lemon Juice

Potato

Sugar

Salt

Equipment you will use

Potato Masher

Bowl

Let stand, stirring and mashing occasionally, 10 minutes.

Transfer half of strawberry mixture to a blender and purée with cream until smooth. Return strawberry cream to bowl with remaining strawberries and chill, stirring occasionally, until very cold, 3 to 6 hours.

Ingredients you will need

Strawberries

Cream