Perfect Black Beans

Name: Perfect Black Beans
Prep time: 13 h 45 min
Cook time: 13 h 45 min
Total time: 13 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams dried black beans; 3 fresh garlic cloves, pressed; 1 teaspoons ground cumin; 1 medium onion, roughly chopped; 1 teaspoons dried oregano leaves; 1 pinch Pinch red pepper flakes; 4 servings Salt and freshly ground black pepper; 4 servings Chopped scallions, for garnish; 2 teaspoons sugar; 2 Tbsps white wine vinegar

Perfect Black Beans takes around 13 hours and 45 minutes from beginning to end. One portion of this dish contains about 13g of protein, 1g of fat, and It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. A mixture of scallions, garlic cloves, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Perfect Black Beans, Southwestern Bean Salad With Black Beans, Black-eyed Peas, Pepp, and green beans with fermented black beans ~ aka dirty green beans.

Instructions

Watch how to make this recipe.

The night before, soak the black beans in a large pot of water. The next day, rinse the beans, cover with 3 cups of fresh water and bring to a boil over high heat. Reduce the heat and simmer covered for 30 minutes, skimming off any foam. Stir in the onion and simmer 30 minutes more.

Ingredients you will need

Black Beans

Beans

Onion

Water

Equipment you will use

Pot

Add the garlic, oregano, cumin, and red pepper flakes, and simmer uncovered for 30 minutes, stirring occasionally. Stir in sugar and vinegar, and taste before seasoning with salt and pepper. Turn out into a large serving bowl and garnish with chopped scallions.;

Ingredients you will need

Red Pepper Flakes