Perfect Baking Book — Murray Jaffe’s Perfect Brownies

Name: Perfect Baking Book — Murray Jaffe’s Perfect Brownies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: American
Ingredients: 237 milliliters all purpose flour; 1 teaspoons baking powder; 118 milliliters cocoa – measure then sift after measuring; 2 larges eggs, room temperature; 355 milliliters granulated sugar; 0 teaspoons salt; 113 grams (1 stick) salted butter, room temperature; 1 teaspoon vanilla; 177 milliliters coarsely chopped toasted walnuts; 1 Tbsp water

You can never have too many American recipes, so give Perfect Baking Book — Murray Jaffe’s Perfect Brownies a try. This recipe serves 16. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 203 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of all purpose flour, salt, walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Line an 8 inch square metal pan with foil and spray bottom with cooking spray.Preheat oven to 350 degrees F. Position rack to center.In a large bowl, beat the butter until creamy. Beat in the sugar until mixed in. Beat in the eggs (just until mixed — don’t beat in a lot of air), then add the cocoa and mix until smooth. Thoroughly blend together the flour, baking powder and salt.

Ingredients you will need

Baking Powder