Peppery Cheddar Muffins

Name: Peppery Cheddar Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters buttermilk; 1 egg; 473 milliliters all-purpose flour; 1 Tbsp honey; 1 teaspoon pepper; 1 teaspoons salt; 113 grams cup shredded cheddar cheese; 59 milliliters vegetable oil

Peppery Cheddar Muffins requires around 30 minutes from start to finish. One portion of this dish contains around 5g of protein, 9g of fat, and a total of 178 calories. This recipe serves 12. This recipe from Taste of Home requires baking powder, buttermilk, egg, and honey. It works well as an inexpensive breakfast. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Peppery Bacon and Cheddar Scones, Cheddar Muffins, and Dill and Cheddar Muffins.

Instructions

In a bowl, combine the flour, baking powder, pepper and salt.

Ingredients you will need

Baking Powder

Pepper

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine the egg, buttermilk, oil and honey; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full.

Ingredients you will need

Buttermilk