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Pepperoni Stromboli

Pepperoni Stromboli
Pepperoni Stromboli requires about 45 minutes from start to finish. One portion of this dish contains around 14g of protein, 14g of fat, and A mixture of loaves bread dough, mozzarella cheese, pizza sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as an inexpensive main course.

Instructions

1
Punch dough down. On a lightly floured surface, roll each loaf into a 20-in. x 8-in. rectangle.
Ingredients you will need
DoughDough
PunchPunch
RollRoll
2
Place one rectangle on a greased baking sheet.
Equipment you will use
Baking SheetBaking Sheet
3
Spread spaghetti sauce in an 18-in. x 4-in. strip down the center.
Ingredients you will need
Pasta SaucePasta Sauce
SpreadSpread
4
Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside.
Ingredients you will need
MozzarellaMozzarella
PepperoniPepperoni
OreganoOregano
DoughDough
5
Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal.
6
Place braid on top of the cheese; pinch braid to dough to seal.
Ingredients you will need
CheeseCheese
DoughDough
7
Sprinkle with Parmesan cheese.
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ParmesanParmesan
8
Bake at 350° for 3 minutes or until golden brown.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score1
Dish TypesLunchMain CourseMain DishDinner
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