Angel Food Cake With Lemon-ginger Mascarpone Cream & Fresh Fruit

Name: Angel Food Cake With Lemon-ginger Mascarpone Cream & Fresh Fruit
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon finely grated ginger; 1 clove Pinch ground; 118 milliliters heavy cream; 2 Tbsps honey; 1 inch P kosher salt; 3 Tbsps lemon juice or to taste; 1 teaspoon finely grated lemon zest; 237 milliliters mascarpone; 1 sprig Mint optional garnish; 946 milliliters About mixed ripe, seasonal fruit, like peaches, apricots and pears1 angel food cake (see Note); 1 teaspoon sugar; 0 teaspoons vanilla extract

One serving contains 523 calories, 6g of protein, and 37g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of seasonal fruit, mascarpone, lemon zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Mother's Day event. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 25 minutes.