Pepperoni & Cheddar Corn Muffins in a "jiffy"

Name: Pepperoni & Cheddar Corn Muffins in a "jiffy"
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 241 grams box jiffy corn muffin mix; 1 egg; 1 teaspoons ground cumin; 79 milliliters milk; 59 milliliters sliced pepperoni , finely chopped; 118 milliliters grated sharp cheddar cheese

This recipe makes 8 servings with 169 calories, 5g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have jiffy corn muffin mix, egg, pepperoni, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

241grams

box jiffy corn muffin mix 1

egg 1teaspoons

ground cumin 79milliliters

milk 59milliliters

sliced pepperoni , finely chopped 118milliliters

grated sharp cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.