Pepperoni and Cheese Scrambled Eggs

Name: Pepperoni and Cheese Scrambled Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams beef pepperoni, peeled and sliced thinly lengthwise at the deli; 2 Tbsps butter; 237 milliliters grated white or yellow cheese; 6 eggs; 1 teaspoon grapeseed oil; 177 milliliters milk; 6 servings Salt and freshly ground black pepper; 2 Tbsps scallions, white and tender green parts only, sliced on the bias

Pepperoni and Cheese Scrambled Eggs might be just the morn meal you are searching for. One serving contains 293 calories, 18g of protein, and 23g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. Not It is a good option if you're following a gluten free diet. Head to the store and pick up salt and pepper, butter, cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat grapeseed oil over medium-high heat in a large skillet. Fry pepperoni, transfer to paper towels to drain, pour off fat and wipe out pan. Melt butter in pan over medium heat.

Ingredients you will need

Grape Seed Oil

Pepperoni

Butter

Equipment you will use

Paper Towels

Frying Pan

Whisk together eggs and milk, add to pan, and season with salt and pepper. Loosen edges to prevent eggs from sticking. When eggs begin to set, sprinkle with cheese and top with pepperoni and scallions.

Ingredients you will need

Salt And Pepper