Peppermint Meringues

Name: Peppermint Meringues
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 48
Cuisine: Global
Ingredients: 2 peppermint candy canes, crushed; 0 teaspoons cream of tartar; 2 egg whites; 0 teaspoons salt; 100 grams white sugar

If you have around 5 hours to spend in the kitchen, Peppermint Meringues might be a super gluten free, dairy free, and fodmap friendly recipe to try. One serving contains 10 calories, 0g of protein, and 0g of fat. This recipe serves 48. This recipe covers 0% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. If you have sugar, salt, egg whites, and a few other ingredients on hand, you can make it. It is perfect for Christmas.

Instructions

Preheat oven to 225 degrees F (110 degrees C). Line 2 cookie sheets with foil.

Ingredients you will need

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

In a large glass or metal mixing bowl, beat egg whites, salt, and cream of tartar to soft peaks. Gradually add sugar, continuing to beat until whites form stiff peaks. Drop by spoonfuls 1 inch apart on the prepared cookie sheets.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Salt

Equipment you will use

Baking Sheet

Mixing Bowl

Sprinkle crushed peppermint candy over the cookies.

Ingredients you will need

Peppermint Crunch

Candy

Bake for 1 1/2 hours in preheated oven. Meringues should be completely dry on the inside. Do not allow them to brown. Turn off oven. Keep oven door ajar, and let meringues sit in the oven until completely cool. Loosen from foil with metal spatula. Store loosely covered in cool dry place for up to 2 months.

Equipment you will use

Oven

Spatula

Aluminum Foil

Equipment

Ingredients

Servings:

peppermint candy canes, crushed 0teaspoons

cream of tartar 2

egg whites 0teaspoons

salt 100grams

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Vietti Cascinetta Moscato d'Asti with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Vietti Cascinetta Moscato d'Asti

Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots.Wonderful as an aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses.