Peppermint Ice Cream Dessert

Name: Peppermint Ice Cream Dessert
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: Global
Ingredients: 177 milliliters butter, softened; 473 milliliters graham cracker crumbs; 946 milliliters peppermint ice cream, softened; 221 grams packages each) instant chocolate pudding mix; 237 milliliters cold milk; 3 Tbsps sugar; 227 grams carton frozen whipped topping, thawed

Peppermint Ice Cream Dessert might be just the dessert you are searching for. This recipe makes 15 servings with 368 calories, 4g of protein, and 20g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for Christmas. If you have butter, milk, carton whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a bowl, combine the cracker crumbs, butter and sugar. Set aside 3/4 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in ice cream until smooth.

Ingredients you will need

Cracker Crumbs

Pudding Mix

Ice Cream

Butter

Sugar

Milk

Equipment you will use

Whisk

Bowl

Pour over crust. Chill for at least 1 hour.

Ingredients you will need

Crust

Spread with whipped topping and sprinkle with reserved crumbs. Cover and refrigerate for 6-8 hours or overnight.

Ingredients you will need

Whipped Topping

Spread

Equipment

Whisk

Bowl

Ingredients

Servings:

177milliliters

butter, softened 473milliliters

graham cracker crumbs 946milliliters

peppermint ice cream, softened 221grams

packages each) instant chocolate pudding mix 237milliliters

cold milk 3Tbsps

sugar 227grams

carton frozen whipped topping, thawed

Recommended wine: Cream Sherry, Port, Moscato Dasti

Ice Cream works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "