Peppermint Fudge

Name: Peppermint Fudge
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 158 milliliters NESTLE® CARNATION® Evaporated Milk; 394 milliliters granulated sugar; 473 milliliters miniature marshmallows; 59 milliliters crushed, hard peppermint candy; 0 teaspoons peppermint extract; 0 teaspoons salt; 355 milliliters NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1 teaspoons vanilla extract

Peppermint Fudge is a gluten free recipe with 24 servings. One serving contains 164 calories, 1g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. If you have nestle® toll house® semi-sweet chocolate morsels, nestle® carnation® evaporated milk, granulated sugar, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event.

Instructions

Line 8-inch-square baking pan with foil.

Equipment you will use

Baking Pan

Aluminum Foil

Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes.

Ingredients you will need

Evaporated Milk

Butter

Sugar

Salt

Equipment you will use

Sauce Pan

Remove from heat.

Stir in marshmallows, morsels, vanilla extract and peppermint extract. Stir vigorously for 1 minute or until marshmallows are melted.

Ingredients you will need

Vanilla Extract

Marshmallows

Pour into prepared baking pan; cool for 1 minute. Top with candy, pressing in slightly. Refrigerate for 2 hours or until firm. Lift from pan; remove foil.

Ingredients you will need

Candy