Peppermint-Chocolate Ice Cream Sandwiches

Name: Peppermint-Chocolate Ice Cream Sandwiches
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 10
Cuisine: Global
Ingredients: 20 chocolate wafers; 59 milliliters 10 hard peppermint candies, crushed (about; 1 teaspoon peppermint extract; 1 pint vanilla low-fat, no-sugar-added ice cream, softened

This recipe serves 10. Watching your figure? This dairy free recipe has 168 calories, 2g of protein, and 7g of fat per serving. It can be enjoyed any time, but it is especially good for Summer. A mixture of chocolate wafers, peppermint candies, vanilla no-sugar-added ice cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 22 minutes.

Instructions

Stir together ice cream and peppermint extract in a large bowl. Cover and freeze 30 minutes.

Ingredients you will need

Peppermint Extract

Ice Cream

Equipment you will use

Bowl

Spread about 2 tablespoons ice cream mixture onto 1 chocolate wafer; top with another wafer.

Ingredients you will need

Chocolate

Ice Cream

Spread

Wafer

Place filled sandwich on a jelly roll pan lined with wax paper. Repeat procedure with remaining ice cream mixture and cookies. Cover and freeze 30 minutes.

Ingredients you will need

Ice Cream

Jelly

Roll

Equipment you will use

Wax Paper

Frying Pan

Roll edges in crushed peppermint candies; freeze 3 hours or until firm. Wrap each sandwich in heavy-duty plastic wrap, and place in a heavy-duty zip-top plastic bag, if desired, for longer storage.

Ingredients you will need

Peppermint Crunch

Candy

Roll

Wrap

Equipment you will use

Plastic Wrap

Ziploc Bags

Equipment

Ingredients

Servings:

chocolate wafers 59milliliters

10 hard peppermint candies, crushed (about 1teaspoon

peppermint extract 1pint

vanilla low-fat, no-sugar-added ice cream, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.