Peppermint Brownie Tarts

Name: Peppermint Brownie Tarts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: American
Ingredients: 113 grams unsweetened chocolate baking squares; 118 milliliters butter, softened; 237 milliliters butter, softened; 118 milliliters crushed peppermint candy canes; 0 teaspoons peppermint oil; 1 Chocolate Glaze; 4 larges eggs; 237 milliliters all-purpose flour; 79 milliliters milk; 454 grams package powdered sugar; 237 milliliters semisweet chocolate morsels; 473 milliliters sugar; 1 teaspoon vanilla extract

Peppermint Brownie Tarts might be just the dessert you are searching for. One portion of this dish contains approximately 2g of protein, 14g of fat, and a total of 286 calories. This recipe serves 30. A mixture of eggs, butter, semisweet chocolate morsels, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Christmas. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of American cuisine.

Instructions

Microwave chocolate squares in a microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes, stirring at 30-second intervals until melted. Stir until smooth.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Bowl

Beat 1 cup butter and 2 cups sugar at medium speed with an electric mixer until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Add melted chocolate, beating just until blended.

Ingredients you will need

Chocolate

Add flour, beating at low speed just until blended. Stir in vanilla and chocolate morsels.

Ingredients you will need

Chocolate Chips

Vanilla

All Purpose Flour

Spread batter evenly into 2 greased and floured 9-inch tart pans with removable bottoms.

Ingredients you will need

Spread

Bake at 350 for 20 minutes or until center is set. Cool completely on wire racks.

Equipment you will use

Oven

Beat 1/2 cup butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beating at low speed after each addition. Stir in peppermint oil.

Ingredients you will need

Peppermint Oil

Powdered Sugar

Butter

Milk

Equipment you will use

Hand Mixer

Divide butter mixture between each tart, spreading evenly over cooled brownies in pans; cover and chill 1 hour or until firm. Divide Chocolate Glaze evenly between each tart, spreading over chilled butter mixture in pans.

Ingredients you will need

Chocolate Glaze