Peppered Sirloin with Cherry-Merlot Sauce and Gorgonzola

Name: Peppered Sirloin with Cherry-Merlot Sauce and Gorgonzola
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams package (about HORMEL Always Tender Peppercorn Beef Filet of Sirloin; 12 inches CIRCULON Open Clad Skillet; 79 milliliters dried tart cherries; 1 5-quart) CIRCULON Covered Saucepan; 3 Tbsps chopped fresh parsley; 2 larges garlic cloves, sliced; 118 milliliters crumbled Gorgonzola CHEESE; 237 milliliters low-sodium beef broth; 2 Tbsps low-sodium beef broth; 2 Tbsps pure maple syrup; 237 milliliters FETZER Eagle Peak Merlot; 1 teaspoons McCORMICK Gourmet Collection Crushed Rosemary; 4 servings Salt and pepper to taste; 1 large shallot, sliced; 2 Tbsps unsalted butter; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Peppered Sirloin with Cherry-Merlot Sauce and Gorgonzolan a try. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 904 calories, 47g of protein, and 66g of fat. If you have vegetable oil, butter, parsley, and a few other ingredients on hand, you can make it. To use up the cherries you could follow this main course with the Clafoutis with sour cherries as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 32

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Oven

Melt butter in saucepan over medium heat. Stir in 1 cup broth and next 4 ingredients. Bring to a boil, and cook, stirring often, 8 minutes or until liquid is reduced to 1/2 cup.

Ingredients you will need

Butter

Broth

Equipment you will use

Sauce Pan

Remove pan from heat, and set aside.

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Frying Pan

Brown beef in hot oil in skillet over medium heat 3 to 4 minutes or until browned on all sides.

Ingredients you will need

Beef

Cooking Oil

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Frying Pan

Bake beef in skillet at 325 for 32 to 35 minutes or until a meat thermometer inserted into thickest portion registers 155 (medium).

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Beef

Meat

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Kitchen Thermometer

Oven

Frying Pan

Remove beef to a cutting board, reserving juices in pan. Cover loosely with aluminum foil, and let stand 15 minutes before slicing.

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Beef

Equipment you will use

Aluminum Foil

Cutting Board

Frying Pan

Add cherry mixture, 2 tablespoons broth, maple syrup, and rosemary to skillet. Bring to a boil over medium heat, stirring to loosen browned particles from bottom of skillet. Stir in salt and pepper.

Ingredients you will need

Salt And Pepper