Peppered Corn on the Cob

Peppered Corn on the Cob is a gluten free side dish. This recipe makes 6 servings with 367 calories, 9g of protein, and 30g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of salt, pepper, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 4 hours and 13 minutes.