Peppered chicken with watercress

Name: Peppered chicken with watercress
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 85 grams watercress; 2 Tbsps Boursin cheese with black pepper (available from Waitrose and Sainsburys); 2 skinless chicken breasts; 4 rashers streaky bacon; 400 grams new potato

If you have roughly 35 minutes to spend in the kitchen, Peppered chicken with watercress might be a super gluten free recipe to try. One portion of this dish contains around 60g of protein, 30g of fat, and a total of 661 calories. This recipe serves 2. Head to the store and pick up watercress, boursin cheese, rashers streaky bacon, and a few other things to make it today. It works well as a main course. If you like this recipe, you might also like recipes such as Peppered mackerel, new potato & watercress salad, Orange Peppered Chicken, and Peppered Chicken Pizza.

Instructions

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Chop a handful of watercress, then mix into the cheese. Make a finger-tip length cut into the thick end of the chicken, pushing the knife two-thirds of the way through the breast. Poke your fingers into the incision and loosen the chicken to create a hole. Stuff with the Boursin mix, then wrap tightly with bacon.

Ingredients you will need

Watercress

Boursin Cheese

Whole Chicken

Cheese

Bacon

Wrap

Equipment you will use

Knife

Lift onto a baking tray and roast for 25 mins or until the chicken is cooked through and the bacon is golden. Meanwhile, boil the potatoes for 15 mins or until tender.

Ingredients you will need

Potato