Peppered Chicken Breast

Name: Peppered Chicken Breast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chicken broth; 2 teaspoons cornstarch; 2 teaspoons dijon mustard; 59 milliliters chopped green onion; 2 teaspoons olive oil; 2 teaspoons pepper; 0 teaspoons salt; 454 grams boneless skinless chicken breast halves; 79 milliliters sour cream; 59 milliliters white grape juice

You can never have too many main course recipes, so give Peppered Chicken Breast a try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free recipe has 206 calories, 25g of protein, and 9g of fat per serving. If you have green onion, cornstarch, olive oil, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.