Peppered Beef Tenderloin

Name: Peppered Beef Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 sprig Garnishes: baby artichokes, fresh rosemary; 2 kilograms beef tenderloin, trimmed; 59 milliliters butter, softened; 2 teaspoons coarse salt; 227 grams carton sour cream; 3 Tbsps Dijon mustard; 237 milliliters chopped fresh flat-leaf parsley; 2 Tbsps whole green peppercorns; 2 Tbsps prepared horseradish; 2 Tbsps whole red peppercorns

You can never have too many main course recipes, so give Peppered Beef Tenderloin a try. Watching your figure? This gluten free and primal recipe has 715 calories, 38g of protein, and 60g of fat per serving. This recipe serves 8. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have horseradish, coarse salt, flat-leaf parsley, and a few other ingredients on hand, you can make it.

Instructions

Combine first 3 ingredients. Cover; chill.

Place peppercorns in container of an electric blender; cover and pulse until chopped.

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Peppercorns

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Blender

Transfer to a bowl, and stir in salt.

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Salt

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Bowl

Place beef on a lightly greased rack in a shallow roasting pan.

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Beef

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Roasting Pan

Combine parsley, butter, and 3 tablespoons mustard; rub mixture evenly over tenderloin. Pat peppercorn mixture evenly over beef. Cover; chill up to 24 hours.

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Peppercorns

Mustard