Peppercorn Ranch Pasta

Name: Peppercorn Ranch Pasta
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters baby carrots, sliced; 237 milliliters fresh broccoli florets; 237 milliliters cauliflower, chopped; 59 milliliters chopped green bell pepper; 283 grams peppercorn Ranch salad dressing; 59 milliliters chopped red onion; 473 milliliters colored rotini pasta

Peppercorn Ranch Pasta might be a good recipe to expand your side dish recipe box. This dairy free recipe serves 5. One serving contains 386 calories, 5g of protein, and 30g of fat. Head to the store and pick up baby carrots, peppercorn ranch salad dressing, cauliflower, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 25 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Rotini

Place cooked pasta in a large bowl and combine with sliced baby carrots, broccoli, red onion, cauliflower, green pepper and peppercorn ranch dressing; mix well. Cover and refrigerate for several hours.

Ingredients you will need

Ranch Dressing