Pepper Steak with Roasted Red Pepper Pesto

Name: Pepper Steak with Roasted Red Pepper Pesto
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp coarsely ground black pepper; 1 Tbsp lemon juice; 2 Tbsps olive oil; 198 grams refrigerated pesto; 198 grams roasted red bell peppers, drained and chopped; 1 teaspoons salt; 680 grams sirloin steak (1 1/2

Pepper Steak with Roasted Red Pepper Pesto requires approximately 19 minutes from start to finish. This recipe serves 6. This main course has 331 calories, 27g of protein, and 22g of fat per serving. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have coarsely ground pepper, salt, pesto, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for valentin day.

Instructions

Sprinkle both sides of steak with salt and 1 Tbsp. pepper; brush with olive oil.

Ingredients you will need

Olive Oil

Pepper

Steak

Salt

Place grill pan over medium-high heat until hot. Cook steak in hot grill pan 5 to 7 minutes on each side or until desired degree of doneness.

Ingredients you will need

Steak

Equipment you will use

Grill Pan

Transfer steak to a carving board, and let stand 5 minutes.

Ingredients you will need

Steak

Meanwhile, combine pesto, chopped roasted red pepper, and lemon juice in a small bowl.

Ingredients you will need

Roasted Red Peppers

Lemon Juice

Pesto

Equipment you will use

Bowl

Cut steak into thin slices, and transfer to a serving platter.

Ingredients you will need

Steak

Serve with red pepper pesto.

Ingredients you will need

Red Pepper

Pesto

Equipment

Grill Pan

Bowl

Ingredients

Servings:

1Tbsp

coarsely ground black pepper 1Tbsp

lemon juice 2Tbsps

olive oil 198grams

refrigerated pesto 198grams

roasted red bell peppers, drained and chopped 1teaspoons

salt 680grams

sirloin steak (1 1/2

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.