Pepper Slaw Sandwich Spread

Name: Pepper Slaw Sandwich Spread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 59 milliliters cream cheese, softened; 6 Tbsps pepper slaw, well drained; 59 milliliters sour cream

Pepper Slaw Sandwich Spread is a condiment that serves 12. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 37 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up brown sugar, cream, pepper slaw, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Avocado Club Sandwich with Spicy Chipotle Pepper Spread, Sopressata Sandwich On Ciabatta With Roasted Red Pepper Spread, and Pressed Picnic Sandwich with Roasted Red Pepper and Pepperoncini Spread are very similar to this recipe.

Instructions

In a small bowl, beat the sour cream, cream cheese and brown sugar until blended. Stir in pepper slaw. Chill until serving. Use as a spread for sandwiches and hamburgers.

Ingredients you will need

Cream Cheese

Brown Sugar

Sour Cream

Pepper

Spread

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1Tbsp

brown sugar 59milliliters

cream cheese, softened 6Tbsps

pepper slaw, well drained 59milliliters

sour cream

Recommended wine: Sparkling Wine, Sparkling Rose

Dip can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ruinart Brut rosé ( half-bottle). Reviewers quite like it with a 5 out of 5 star rating and a price of about 56 dollars per bottle.

Ruinart Brut Rose ( half-bottle)

*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.