Pepper Salad

Name: Pepper Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams fresh mushrooms, sliced; 454 grams fresh mushrooms, sliced; 1 Dash garlic powder, optional; 1 green pepper, thinly sliced; 1 Dash pepper; 1 sweet red pepper, thinly sliced; 1 teaspoons salt; 55 milliliters vegetable oil; 3 Tbsps vinegar

Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 hor d'oeuvre? Pepper Salad could be an amazing recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 81 calories, 2g of protein, and 7g of fat. This recipe serves 8. Head to the store and pick up salt, vinegar, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a bowl, toss peppers and mushrooms.

Ingredients you will need

Mushrooms

Peppers

Equipment you will use

Bowl

Combine all remaining ingredients and toss with vegetables. Cover and refrigerate until serving.

Ingredients you will need

Vegetable

Equipment

Bowl

Ingredients

Servings:

454grams

fresh mushrooms, sliced 454grams

fresh mushrooms, sliced 1Dash

garlic powder, optional 1

green pepper, thinly sliced 1Dash

pepper 1

sweet red pepper, thinly sliced 1teaspoons

salt 55milliliters

vegetable oil 3Tbsps

vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Lexème Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.