Pepita Granola

Name: Pepita Granola
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Creole, Cajun
Ingredients: 84 grams 1/4 cup light agave nectar; 45 grams 1/3 cup coarsely chopped bittersweet chocolate; 120 grams 1/2 cups old-fashioned oats; 177 milliliters (105 g) roasted and salted pepitas (hulled pumpkin seeds); 1 teaspoon pure vanilla extract

Pepita Granola might be just the morn meal you are searching for. This recipe makes 2 servings with 983 calories, 38g of protein, and 54g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It is a rather pricey recipe for fans of Creole food. If you have roasted and pepitas, bittersweet chocolate, roasted and pepitas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

84grams

1/4 cup light agave nectar 45grams

1/3 cup coarsely chopped bittersweet chocolate 120grams

1/2 cups old-fashioned oats 177milliliters

(105 g) roasted and salted pepitas (hulled pumpkin seeds)1teaspoon

pure vanilla extract

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Bodega Garzon Uruguay Single Vineyard Albarino with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.