Pepino’s Revenge

Pepino’s Revenge
You can never have too many side dish recipes, so give Pepino’s Revenge a try. This gluten free, fodmap friendly, and vegan recipe serves 5. One serving contains 29 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes approximately 5 minutes. Head to the store and pick up lime juice, simple syrup, ice, and a few other things to make it today.

Instructions

1
In a cocktail shaker, combine the thick cucumber slices with the large basil leaves and muddle well with a wooden spoon.
Ingredients you will need
Fresh BasilFresh Basil
CocktailCocktail
CucumberCucumber
Equipment you will use
Wooden SpoonWooden Spoon
2
Add the tequila, lime juice, simple syrup and ice and shake well. Strain into an ice-filled glass.
Ingredients you will need
Simple SyrupSimple Syrup
Lime JuiceLime Juice
TequilaTequila
ShakeShake
IceIce
3
Garnish with a few small basil leaves and thin cucumber slices.
Ingredients you will need
Fresh BasilFresh Basil
CucumberCucumber

Equipment

DifficultyEasy
Ready In5 m.
Servings5
Health Score0
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