Pennsylvania Dutch Potato Salad

Name: Pennsylvania Dutch Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 slices applewood-smoked bacon slices, diced; 1 teaspoons freshly ground black pepper; 118 milliliters shredded carrot; 118 milliliters chopped celery; 2 Tbsps cider vinegar; 0 teaspoons dry mustard; 2 larges eggs, lightly beaten; 3 Tbsps chopped fresh parsley; 2 larges hard-boiled eggs, chopped; 1 teaspoons kosher salt; 118 milliliters sugar; 118 milliliters water; 59 milliliters white vinegar; 473 milliliters chopped yellow onion; 1 kilograms Yukon gold potatoes

You can never have too many side dish recipes, so give Pennsylvania Dutch Potato Salad a try. One portion of this dish contains roughly 9g of protein, 6g of fat, and a total of 232 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes. A mixture of celery, cider vinegar, vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Cool 10 minutes; peel and chop.

Ingredients you will need

Potato